WINTER

NEW YEAR PARTY COMING SOON.

Cooking classes for January and February

BEEF FONDUE

Beef filet, all the sauces , French fries and a salad

Suggested wine , a classic Bordeaux, Cabernet Sauvignon

$35 PER PERSON

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 THAI SHRIMP

Thai Shrimp in a green curry, ginger, coconut soup , served on white rice.

A very easy recipe perfect for entertaining it can all be made ahead .

A wonderful blend of lemon grass, green curry and ginger in a coconut soup.

Wine suggestion : a crisp sauvignon blanc

$35 per person

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SWISS RACLETTE

Raclette cheese, prosciutto, salami, gherkins, cocktail onions, boiled potatoes,and a great night with a roaring fire.

Suggested wine   : Fendant du Valais, a 100% chasselas grape, at Mickey Finn I found a wine from  Savoie around $15 dollars but any white wine you like will be perfectly great

$40 per person (the raclette cheese is $15 a lbs and the Prosciutto pretty pricey too)

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 BOEUF BOURGUIGNON

A great French Classic, Boeuf bourguignon, one of Julia Child's favorite!

Simmering pieces of tender beef in Burgundy wine

Suggested wine, a good Pinot noir

$40 per person

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RESERVATIONS 

Claudine Stallworth 843 6678366 - 843 6786942

EMAIL     OHAIN44B99@AOL.COM