The classes are only booked with 8 to 12 people.

If you have a group, we can discuss the menu togheter 

Here under are a few suggestrions

Raclette, a very popular winter class

Suggested wine   : Fendant du Valais, a 100% chasselas grape, a wine from Savoie  but any white wine you like will be perfectly great

$40 per person (the raclette cheese is $15 a lbs and the Prosciutto pretty pricey too)

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RESERVATIONS 

Claudine Stallworth 843 6678366

EMAIL     OHAIN44B99@AOL.COM