For the Holidays   Artisanal Gourmet Pates and Rillettes with all  the  garnishes, everything in a bag for a perfect aperitif.

Call Claudine or Order at

DdeClaudine@aol.com

Mousse of Chicken Livers with Shallots and Port

6 ounces   $10

Mousse of Chicken Livers and Toasted French Baguette      $12 

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Cornichons and Cocktail Onions
7 ounces                $6
A great complement for the Mousse of Chicken Livers and Rillettes

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Onion Jam   $ 12
Perfect with Pates, Terrines, Foie Gras, Pork , 4 ounces

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Melba Toast                   $4
Great with the Liver Mousse also, 32 counts in a pack

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A Pork pate, a spread to serve room temperature, usually served with French Baguette, Mustard, Tabasco, Cornichons and Cocktail onions and a Rhone red wine

Pork shoulder slowly simmering for several hours with onions, bay leaves

 

Rillettes and Tabasco                                   $11 

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Truffles , dark chocolate, Cognac, Butter Eggs, Cream, Cocoa 

 

 

 
  



 

 

 

 

 

Dark Chocolate Truffles

9 ounces   $16 -    5 ounces  $8 

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You can also order  a larger terrine of Mousse of Chicken Livers in a ramequin of 18 ounces at $35 . It will be enough for 30 people
Pick what you like and make your own bag, email to  DdeClaudine@aol.com

 


 

 

 

 

 

 

 

 

 

 Mousse of Chicken Livers 6 ounces                                  $10
 

Toasted French Baguette                                                  $  2
 

Onion Jam 4 ounces                                                          $12
 

Gherkins and Cocktail onions  7 ounces                             $  6
    

Rillettes  and tabasco  8 ounces                                        $11

 
Melba toast       32 count                                                  $  4
 

Dark Chocolate Truffles        9 ounces                                $16

 

Dark Chocolate Truffles         5 ounces                              $ 9 

All products are perishable and need to be refrigerated.

The Rillettes,. . the Chicken Livers and the Chocolate Truffles have to be used in the next two weeks after purchase.

If not, they will freeze very well. 

FOIE GRAS 

A WEEK BEFORE CHRISTMAS I WILL ORDER A LOBE OF DUCK LIVER  FROM DARTAGNAN AND WILL MAKE A FOIE GRAS, IF YOU ARE INTERESTED IN MAKING ONE, LET ME KNOW, WE CAN  ORDER THEM TOGETHER.

IT RUNS AROUND $90 PLUS SHIPPING. YOU WILL NEED A TERRINE  WITH A LID AND IT TAKES  ABOUT 3 HOURS TO MAKE, COOKING INCLUDED. I WILL DO IT WITH ARMAGNAC AND FLEUR DE GERANDE SALT.    IT EASELY SERVES 10 PEOPLE.    

843-6678366