Hot artichoke crab dip                                 

 

Ingredients

2 cloves garlic

1 tbsp olive oil

1 can crabmeat

2 cups creamy Alfredo sauce

2 tbsp sherry

1 can artichokes hearts

3 tbsp flat leaf Italian parsley

1/2 teaspoon finely grated lemon or lime zest

1 tbsp lemon juice or lime

1 pinch crushed red pepper flakes

1/3 cup freshly grated parmesan

Fresh pepper and salt to taste   

1 loaf of bread, baguette preferably

 

Method

  Heat the Alfredo sauce in a sauce pan on a medium heat.

Put all ingredients in the sauce pan bring it to a boil, then reduce and keep warm

Dip pieces of baguette in the mixture.