ZUCCHINI AND HERBS COLD SUMMER SOUP

     

Ingredients

 

3 shallots, finely chopped

3 zucchinis, chopped in 1 inch slices

1 tbsp butter

1 chicken bouillon cube Knorr

 2  ½ cups of water

1/3 of  a herb Boursin cheese

Fresh chopped Chives

Pepper

Taste before you add salt as the chicken bouillon cube is very salty.

 

Method

 

In a small Dutch oven add the butter and the shallots,

Cook the shallots on low heat  until tender,

Add the zucchinis ,

Sprinkle the bouillon cube on top

Add the water and simmer  for 10 minutes or until tender,

When ready take off the fire.

Add the Boursin,

Blend all together to obtain a smooth texture.

Let it cool down .

Store in the fridge for a couple of hours,